Six 70 g sachets of Lobo Nam Powder for Fermenting Pork. A specialist seasoning mix for preparing Thai-style fermented pork sausage (naem).
- 6 sachets, 70 g each
- 420 g total net weight
- Seasoning mix for fermented pork
- Product of Thailand
Preparation and safety
Follow every preparation, fermentation-time, temperature and refrigeration instruction on the original package. Use fresh ingredients, clean utensils and appropriate food-safety practices. Cook or consume only as directed on the package.
This product is intended for use with pork and is not suitable for vegetarian or vegan diets.
Ingredients and allergens
Ingredients, allergens and nutrition information can change. Always read the original package before use, especially when allergies or dietary restrictions apply. The original label may contain Thai-language information.
Storage
Keep sealed in a cool, dry place away from heat and direct sunlight. Follow the preparation, storage and best-before information printed on the original package.
