Telephone Brand Agar-Agar Powder 50 g — Pack of 10

A tray of coconut jelly, a clear fruit dessert or neatly layered pandan squares starts with a good set. Telephone Brand Agar-Agar Powder brings that part of Thai home cooking into your kitchen: a fine, unflavoured setting powder that lets your chosen ingredients provide the colour and taste.

Made by Thailand’s Seng Huad, Telephone Brand has specialised in agar for more than 60 years. Its recognisable telephone packet contains a red-seaweed-derived ingredient valued for a firm, clean-cut texture. It is particularly useful when you want a dessert that holds its shape when sliced.

Flavour, texture and possibilities

• Creates firm jellies and layered desserts with a distinctive, slightly crisp bite.
• Works with coconut milk, fruit-flavoured liquids and savoury preparations when used in an agar-based recipe.
• Plant-derived agar provides an alternative to animal-derived gelatin; the two require different preparation and quantities.

Composition

• Agar-agar: A gelling ingredient extracted from red seaweed. It provides structure rather than a ready-made dessert flavour.

For the complete ingredient and allergen declaration, check the original packet.

How to enjoy or prepare

Disperse the measured powder in the liquid specified by your recipe, then heat and stir until completely dissolved. Add the remaining ingredients at the stage your recipe specifies, pour into moulds and allow to set. Use a recipe designed for agar: a gram-for-gram substitution for gelatin can change the result.

What you receive

Included: 10 complete retail units × 50 g each. Total net weight: 500 g.

Store sealed in a cool, dry cupboard. Reseal carefully after opening and keep moisture out of the powder.

The bundle supplies multiple complete units of this same product. The cover image represents the bundle; close-up views show one retail unit.

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